RAGI STICK

 Ragi is rich in calcium, iron, and fiber, making it a healthy alternative to many other snacks. Ragi sticks are typically prepared by mixing ragi flour with other ingredients such as spices, salt, and sometimes other grains or pulses, and then shaping the mixture into sticks before frying or baking them. They are often crunchy and can be enjoyed as a savory snack or paired with chutneys and dips.